The 2-Minute Rule for Deepavali goodies
As soon as the lentil cools all the way down to space temperature, grind it right into a good powder. Sieve the flour after which you can grind the coarse flour yet again. Utilize the fine sieved powder for making the thenkuzhal.Call it chakli or murukku, this slender and crispy snack has all our heart. The distinctive coiled form of this snack has